It’s possible that you eat them every day without realizing how harmful they are. Many of these items are certainly in your cupboard or refrigerator, but if you don’t eat them right, they might be poisonous!
Strawberries
Strawberries top the list of fruits and vegetables with the highest pesticide content, according to EWG’s Dirty DozenTM list. Twenty-two distinct pesticide residues were found in a single sample analysis, and at least ten hazardous compounds were found in one-third of the examined samples. Hurt!
Kidney beans
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Legumes are a great source of minerals and vegetable proteins, but you must be sure to soak them and boil them for a sufficient amount of time. Hemagglutinin, a toxin that can induce severe stomach complaints, is present in dry kidney beans.
Potatoes
Though it’s certainly your best choice when it comes to potatoes, not everyone can afford to go organic. Rinsing potatoes doesn’t get rid of the residue since they are heavily treated with herbicides and insecticides throughout the growing season.
Carrots and parsnips
Both of these veggies are quite healthful on their own but storing them next to a banana can ruin your taste receptors. Carrots and parsnips undergo a chemical change brought on by the ethylene released by bananas that results in dysgeusia, a bitter aftertaste that can last for many days.
Baby Rice Cereal
Rice naturally contains arsenic. However, a CBC Marketplace and Radio-Canada study discovered that some infant rice cereals have concerning amounts. There is presently no legislation in Canada regarding permissible amounts of arsenic in infant food, in contrast to Europe, where there are legal restrictions on arsenic.
Cherries
You are undoubtedly aware that cherry pits are poisonous, so don’t take a chance! Cherry pits contain amygdalin, the same chemical ingredient that, when swallowed, transforms into hydrogen cyanide, much as plum and peach pits.
Honey
If you are a parent, you are undoubtedly aware of this: even pasteurized honey should never be given to a child younger than a year old. This is due to the possibility of honey containing botulinum spores, which an infant’s developing digestive system is unable to handle. Botulism is an uncommon yet potentially fatal illness.